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Home >> ARTHUR MARTIN ELECTROLUX >> TE0005T Owner's Manual
 
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ARTHUR MARTIN ELECTROLUX TE0005T
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of ARTHUR MARTIN ELECTROLUX TE0005T Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 5 (click to view)
Description de l'appareil
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1 Plan de travail 2 Plaque standard (� 180 - 1500 W) 3 Plaque standard (� 145 - 1000 W) 4 Plaque rapide (� 180 - 2000 W) 5 Plaque rapide (� 145 - 1500 W) 6 Manettes de commande des plaques électriques 7 Voyant de fonctionnement

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Utilisation de votre table de cuisson
Avant la première utilisation, faites chauffer les plaques à vide 3 à 5 minutes, pour durcir le vernis protecteur.

Les commandes
Les manettes qui commandent les plaques sont dotées de 7 positions d�utilisation. La plaque rapide (repérée par un point rouge) convient particulièrement aux cuissons demandant un démarrage rapide à feu vif. Pour mettre en fonctionnement la plaque, tournez la manette correspondante sur la position désirée. Le voyant lumineux (témoin de fonctionnement) s'allume pour signaler que la plaque est en fonctionnement. La manette peut être positionnée sur l�une des 7 positions et tournée indifféremment vers la droite ou vers la gauche. Position 0 : plaque à l�arrêt Position 1 : allure de chauffe minimale Position 6 : allure de chauffe maximale Lorsque vous faites des fritures, surveillez attentivement la cuisson car l�huile ou la graisse pourrait facilement s�enflammer par suite d�une surchauffe. En tenant compte de la quantité d�aliments à cuire et du mode de cuisson, le tableau à côté guidera vos premiers essais. 4 Positions 1 Cuisson Pour réchauffer les mets ou pour fondre le beurre et le chocolat Pour préparer des sauces, des daubes, des soufflés, des oeufs... Soupes de légumes secs, décongélation d�aliments surgelés, cuisson d�eau ou de lait Pommes de terre à la vapeur, légumes frais, soupes, pâtes, bouillon, savarins, poisson Omelettes, crêpes, biftecks Biftecks, tranches de viande, biscuits, saisie de viande

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